Blog Layout

Penneshaw Pilates

Kate Gilfillan • Nov 22, 2023
By Kate Gilfillan 18 Jan, 2024
Nestled along the captivating coastline of Kangaroo Island, Sunset Food and Wine stands as a testament to culinary excellence, and at its helm is the visionary chef, Jack Ingram. This haven of gastronomy not only tantalizes the taste buds but also orchestrates a symphony of flavors that resonate with the island's natural beauty. Chef Jack Ingram's journey began as a culinary explorer, driven by a passion for transforming fresh, local ingredients into culinary masterpieces. His artistry is not just about crafting dishes but about telling the story of Kangaroo Island through every carefully curated flavor. With a commitment to sustainability, Jack Ingram ensures that each dish at Sunset Food and Wine is a celebration of the island's rich bounty, from its pristine waters to its lush landscapes. The restaurant itself is a canvas where coastal elegance meets the warmth of Kangaroo Island's hospitality. Guests are treated to a sensory experience, where the panoramic views merge seamlessly with Jack's culinary creations. The menu reflects a harmonious blend of traditional and innovative dishes, showcasing the diversity of Kangaroo Island's produce. At Sunset Food and Wine, dining is elevated to an art form, and Chef Jack Ingram conducts this symphony of flavors with precision and passion. Whether you're a local seeking a taste of home or a traveler in search of culinary poetry, Sunset Food and Wine promises an unforgettable journey into the heart of Kangaroo Island's gastronomic wonders. Come, savor the harmony on a plate, where Jack Ingram's culinary symphony awaits.  To make a booking click here.
By Kate Gilfillan 18 Jan, 2024
Step into the enchanting world of Mooncake, where the sun-soaked charm of Penneshaw meets the vibrant flavors of Asia, all curated by the culinary wizardry of Kate Sumner. This Asian haven, nestled in South Australia, isn't just a restaurant; it's a symphony of taste, a celebration of community, and an escape into the deliciously unexpected. From the moment you enter, Mooncake welcomes you with open arms, embracing you in a whimsical blend of coastal calm and the bustling spirit of Asian markets. Kate Sumner, the maestro behind the menu, dances between traditional recipes and bold innovations, creating a culinary experience that'll leave your taste buds doing a happy jig. Imagine bowls with Asian flavours that warms both body and soul. Mooncake is not just a place to eat; it's a celebration of flavors, a showcase of community talent, and a reminder that good food has the power to bring people together. So, whether you're a local seeking a new culinary adventure or a traveler looking to be swept off your feet, Mooncake is the place where magic happens, one delightful bite at a time. Join us in Penneshaw for a lighthearted journey through Mooncake's culinary wonderland – because life's too short not to savor every delicious moment!
By Kate Gilfillan 18 Sep, 2023
“When visiting Kangaroo Island we recommend you dine inside the majestic limbs and shimmering leaves of The Enchanted Fig Tree – A magical and extraordinary living restaurant that is over 120 years old. As an Antechamber Bay Retreats guest, (who books directly with us via our website), you will receive priority booking and a complimentary first drink on us!
By Kate Gilfillan 15 Jun, 2023
The Wim Hof Experience on Kangaroo Island is an unparalleled adventure. Rediscover your connection with nature and embark on a transformative journey at Antechamber Bay Retreats, where you'll be expertly guided through a comprehensive holistic health approach.
26 Apr, 2023
After a long year, we bet you’re keen to unwind, get away from the hustle and bustle and treat yourself to some much-needed relaxation and quality time with your loved ones. We have just the solution – a getaway at Antechamber Bay Retreats nestled on beautiful Kangaroo Island. Antechamber Bay is one of South Australia’s finest coastal havens boasting expansive native bush and bountiful wildlife stretched along four unspoilt kilometres of secluded white-sandy beach. Here you can indulge your senses and enhance your wellbeing in the privacy and comfort of two distinct beach houses, Nats and The Kona. Retreat owner Kate Gilfillan says her family has welcomed visitors to their 3500 acre working farm since acquiring it more than 60 years ago. “It’s the oldest working farm in South Australia,” says Kate. “My husband Andy and his father bought the farm about 65 years ago. Andy went to school in Adelaide and went off to work on several properties up north and in Western Australia before returning home to help run the farm. “We just love it here; the island is so special and offers so much heritage and history.” Historically known as Creek Bay, Antechamber Bay was first settled in the 1820s by two Kangaroo Island legends – English sealer and whaler Nat Thomas and his Tasmanian Aboriginal wife Betty. Kate says the area offers a ‘living slice of maritime history’ and aims to share the richness of its unique heritage with all who visit. “Nat Thomas was a whaler and sealer and he thought it was the best vantage point to view the whales and seals from the ocean,” she said. “Andy still finds Aboriginal stones on the property to this day. He also found the pencil Nat Thomas used to draw his stills, and we love that St Albans Lighthouse and Cape Willoughby Lighthouse still both operate to this day to keep everyone safe.” Both Nat’s and The Kona are inviting, family-friendly homes and each has its own authentic character and easy-going charm. Over the generations, Nat’s homestead has acquired modern amenities whilst still retaining its old-world charm in honor of its seafaring founder Nat Thomas. With epic ocean views over the mainland, Nat’s is suitable for a romantic getaway or a hub for family and friends and is fully equipped with a modern contemporary kitchen, barbecue and outdoor entertaining area during your stay. You’re bound to be greeted by kangaroos, possums and wallabies, along with an array of birdlife daily. In contrast, The Kona is a bright, easy going three-bedroom farm cottage with views of grazing sheep and rolling pasture, edged by native bushland. Named after a grand-four mastered American schooner that ran aground on nearby Scraper Shoal, it offers open plan living spaces, a large front deck with outdoor barbecue and dining area and is a beautiful vantage point to spot passing ships, wildlife at dusk and dawn and unwind and capture the essence of Creek Bay. And previous guests have spoken highly of their stay saying: “We have returned to Antechamber Bay seven times. We drive over from Tasmania which says a lot for the allure of this Kangaroo Island gem”. Another former guest adds: “If you want a great escape this is the place. Both houses have amazing views with great facilities”. “The setting is amazing, you look out on the ocean surrounded by sheep, kangaroos and beautiful birdlife”, says another. Kate says their point of difference is ‘seclusion’. “It’s a really unique experience where you have access to a 1000-acre beach, there are beach and bush walking trails, we’re very sustainable on the property and we are very mindful of the bush, we have solar panels and there’s a good balance,” says Kate.
Discover the best places to eat and drink, what to see and do and where to stay on Kangaroo Island
25 Nov, 2021
Discover the best places to eat and drink, what to see and do and where to stay with our Kangaroo Island weekend itinerary.
Show More
Share by: